- See All
- Jomon Culture
- From the Medieval Period to the Modern Times
- Ainu Culture
- Art and Culture
Corn and Amur cork tree fruit rataskep
Rataskep is often introduced as an Ainu dish. It is a boiled dish using wild plants, vegetables, beans or other ingredients, and sometimes several ingredients are mixed together. It is usually seasoned with fat or salt.
photo courtesy: Shinhidaka Town Ainu Museum